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Gastronomy
Emilia Romagna, and furthermore Samoggia Valley's land, thanks to favourable and geo-environmental conditions, has a lot of natural richness, like a very large variety of products to transform into real gastronomic pleasures. That's why there's an old tradition and culture for an high quality food and wines production.
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The "Bianco Pregiato" truffle of Savigno,
The wines of Bologna's hills which have been appreciated since the middle-age by the bolognese bishops,
The Parmigiano Reggiano which is well known all over the world,
The Balsamic vinegar of Modena an ancient tradition preserved until nowadays
And many other surprises are waiting for you to taste.
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